Drinking 50 ml, and making frozen cum taste better
Posted: Mon Jun 15, 2015 9:35 pm
I was passing the time this evening by self sucking, and I decided to thaw out and drink a collection of cum I've been working on for a few weeks now.
There are some pictures of my cum below, taken during the thawing process. I didn't take any of me drinking it, because I was too preoccupied with the actual swallowing of my cum to bother taking pictures. I ate about 2/3 of it slowly with a spoon, one spoonful at a time. Then, I finished off the remaining 1/3 by swigging it down. Tasted amazing!
All in all, there was around 50 ml of cum, or 1 3/4 fl. oz. I lost count of how many loads this was, but I suspect it was anywhere between 10 and 15.
Now, as for making your frozen cum taste better, even though I'm lucky to have pretty sweet tasting cum, even the best cum once exposed to the air for a period of time will start to develop bitter notes. To combat this, I added just a tiny pinch of salt to my thawed cum and stirred it in till it was dissolved. Salt and bitter are like polar opposites on the taste spectrum, so as long as you only add just the tiniest pinch, it should block out all the bitterness while keeping the overall flavor mostly unchanged. I did this for my cum here, and let me tell you, it was delicious! I used to have to hurry and swallow all my cum before it started to get bitter, but tonight, I was able to take my time and savor it. Swallowing one spoonful of delicious cum at a time over a long period was the hottest thing ever! Remember, not too much salt. Just a pinch between two fingers was enough for this amount of cum here.
Give it a try and let me know how it goes! Pics below. Let me know what you think of them.
There are some pictures of my cum below, taken during the thawing process. I didn't take any of me drinking it, because I was too preoccupied with the actual swallowing of my cum to bother taking pictures. I ate about 2/3 of it slowly with a spoon, one spoonful at a time. Then, I finished off the remaining 1/3 by swigging it down. Tasted amazing!
All in all, there was around 50 ml of cum, or 1 3/4 fl. oz. I lost count of how many loads this was, but I suspect it was anywhere between 10 and 15.
Now, as for making your frozen cum taste better, even though I'm lucky to have pretty sweet tasting cum, even the best cum once exposed to the air for a period of time will start to develop bitter notes. To combat this, I added just a tiny pinch of salt to my thawed cum and stirred it in till it was dissolved. Salt and bitter are like polar opposites on the taste spectrum, so as long as you only add just the tiniest pinch, it should block out all the bitterness while keeping the overall flavor mostly unchanged. I did this for my cum here, and let me tell you, it was delicious! I used to have to hurry and swallow all my cum before it started to get bitter, but tonight, I was able to take my time and savor it. Swallowing one spoonful of delicious cum at a time over a long period was the hottest thing ever! Remember, not too much salt. Just a pinch between two fingers was enough for this amount of cum here.
Give it a try and let me know how it goes! Pics below. Let me know what you think of them.
